Jiangsu Howbetter Food Chemical Co., Ltd.

Dairy Stabilizers

	HBT-00601 Chocolate Milk Stabilizer

Model Number

HBT-00601 Chocolate Milk Stabilizer

Type：
HBT-00601 is produced by mixing many ingredients.
Usage scope：
Suitable to chocolate milk with over 40% milk content and milk beverage.
Ingredients：
Carrageen（INS407），sucrose ester（INS473）, sodium alginate（INS401）etc.
Substance state：
Color: gray state: free flowing powder
Dosage：
The recommended dosage is 0.1-0.2%.
Adaptation standards：
HBT－00601 chocolate stabilizer is complete in accordance with the rules of Chinese GB2760, related food and nutrient rules of American INS.
Functions：
To make products have uniform thickness and firm structure.
To offer stable fat emulsification process and increase cream feeling.
To prevent cocoa powder sinking in the process of sale and storage and keep uniform, steady system.
To perfect mouth feeling and prevent the bad flavor which caused by adding water.
Storage：
Products should be kept in cool, dry place with free flowing air and be kept away from redolence products. It can be kept for 12 months without opening.

Package: Net weight 25Kgs, in multi-wall compound paper bags.

Related Keywords: milk , cream , stabiliser , food additive , yitong , howbetter

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